Caramel Frosting for Chocolate-Caramel Cake

By MarieR

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Caramel Frosting for Chocolate-Caramel Cake

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Ingredients

1 (12-ounce) jar hot caramel topping (Smuker's), unheated
1/2 cup salted butter, softened
14 teaspoon salt
5 cups confectioners' sugar, sifted
2 tablespoons whole milk

Details

Servings 3

Preparation

Step 1

In a large bowl, combine caramel topping, butter, and salt; beat at medium speed with an electric mixer until smooth, about 2 to 3 minutes. Gradually add confectioners' sugar, beating just until smooth and adding milk, 1 tablespoon at a time, if frosting gets too thick.