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Molasses and Rum Grilling Sauce

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cut down makes a lot

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Ingredients

  • 2 cups of ketchup
  • 1 cup of dark rum
  • 1/2 cup of molasses
  • 1/4 cup butter - melted
  • 2 Tbs white onions - menced
  • 2 Tbs. spicy mustard
  • 1 tsp Worcestershire sauce

Details

Preparation

Step 1

Combine the rum, onion, mustard, Worcestershire sauce, and heat over low heat for 30 minutes avoiding boiling. Stir often. Add ketchup and butter and warm for 10 minutes. It SHOULD NOT be allowed to boil.

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