SPICY APPLE CRISP

By curly

Ingredients

• 4 large apples, pared, cored and sliced
• 3/4 cup firmly packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1 tsp ground cinnamon
• 1/3 cup butter, softened

Preparation

Step 1

Place apple slices in greased 9-inch square pan. Combine brown sugar, flour, oats and cinnamon in bowl; cut in butter until crumbly. Sprinkle over apples.

Bake at 375 degrees for 25 minutes or until topping is gold brown and apples are tender