Graham Cracker Cake

By keteal

Ingredients

• 2 Tbsp Butter
• 1/3 c. shortening
• 1/2 tsp salt
• 1 tsp vanilla
• 3/4 c. sugar
• 2 eggs (separated)
• 2/3 c. flour
• 2 1/2 tsp baking powder
• 1 1/3 c. fine graham cracker crumbs (about 15 crackers)
• 3/4 c. milk

Preparation

Step 1

Blend first 4 ingredients. Add sugar & cream well. Add egg yolks & beat together.

Sift flour & baking powder & mix with graham crackers.

Add dry ingredients alternating with milk to egg mixture.

Fold in [stiffly beaten] egg whites.

Bake in 2 8" later pans at 375 for 25 minutes.