Horseradish Sauce

By ClaudiaJan

Ingredients

• 1 heaping tablespoon freshly grated horseradish or 3 tablespoons bottled
• Coarse salt and freshly ground black pepper
• Juice of 1/2 lemon
• 1 cup heavy cream, whipped to soft peaks

Preparation

Step 1

Stir horseradish, salt, pepper, and lemon juice into whipped cream