Heirloom Tomato Caprese Salad

By susanwadle

Ingredients

• 3 medium red heirloom tomatoes
• 1/2 cup fresh basil
• 2 cups mozzarella cheese, sliced 1/2 inch think
• Balsamic wine vinegar
• Olive Oil
• Sea Salt and Pepper

Details

Servings 4
Adapted from cookeatshare.com

Preparation

Step 1

Slice the top and bottomtop and bottom off each tomato so that it can "stand" by itself. Slice each tomato lengthwise; you should get about 4 slices from each one. Place all slices on a large plater or plate 3 slices on an appetizer plate for individual portions.
Salt and pepper your tomato slices. Layer one slice of cheese over each tomato slice and top with a whole basil leaf.
Drizzle olive oil and vinegar on top