BLT Pasta II

By Addie

Ingredients

• 1 (7 oz) pkg. elbow macaroni, cooked as directed & drained
• 1 cup mayonnaise
• 1/3 cup chili sauce
• 1/4 cup lemon juice
• 2 teaspoon sugar
• 1 large tomato, chopped or
• 1 cup grape tomatoes, cut in half
• 1/4 cup sliced green onions
• 4 cup thinly sliced lettuce
• 8 slices bacon, cooked & crumbled

Preparation

Step 1

In large bowl combine all ingredients except lettuce and bacon.


Cover; chill. Just before serving, stir in lettuce and bacon.


Refrigerate leftovers.