EMMA SAMMS' APPLE CRUMBLE

By curly

Ingredients

• 1 cup brown sugar
• 5 oz. all-purpose white flour
• 4-6 cups cooking apples (1 1/2 to 2 pounds) peeled, cored and thinly sliced
• 3 Tbsps lemon juice
• 1/2 cup butter
• 1/2 tsp ground cinnamon
• 1 tsp lemon rind, grated

Preparation

Step 1

Combine ½ cup of sugar and 1 oz. of flour in mixing bowl. Squeeze lemon juice over apple slices. Toss apples with sugar mixture. Put in oven-proof baking dish.

Thoroughly mix butter, remaining flour and cinnamon. Add lemon rind and remaining 1/2 cup of sugar.

Sprinkle mixture over apples and bake in oven at 350 degrees for 30 minutes or until top is golden.

Serve warm solo or with ice cream.