Parmesan Popovers

By lorik

Ingredients

• 1/2 cup (2 ounces) grated Parmesan cheese, divided
• 1 cup milk
• 2 eggs
• 1 tablespoon butter, melted
• 1 cup all-purpose flour
• 1/4 teaspoon salt

Details

Servings 6
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray. Reserve 1 tablespoon Parmesan cheese; set aside.

In a large bowl, combine remaining ingredients; beat with a wooden spoon until smooth. Pour batter evenly into muffin cups and sprinkle with reserved Parmesan cheese.

Bake 25 to 30 minutes, or until golden and puffy. Cool slightly before removing from muffin cups. Serve immediately.