Ham 'n' Cheddar Cups

By japaulson

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 eggs
• 1 cup milk
• 1/2 pound fully cooked ham, cubed
• 1/2 pound cheddar cheese, diced or shredded
• 1/2 pound sliced bacon, cooked and crumbled
• 1 small onion, finely chopped

Details

Servings 20
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full.
Bake at 350° for 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack. Yield: about 20 cups. Editor's Note: Paper-lined muffin cups are not recommended for this recipe.