BBQ Meatballs

By DDownes

From Brenda.
Great as an appetizer (keep warm in a crock pot), or over rice for a main dish.

Ingredients

• Meatballs:
• 3 lb. ground beef (the leaner the better)
• 2 C. quick oats
• 2 eggs
• 1 C. chopped onion
• 1/2 tsp. garlic powder
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. chili powder
• Sauce:
• 2 C. ketchup
• 1 1/2 C. brown sugar
• 2 T. liquid smoke
• 1/2 tsp. garlic powder
• 1/2 C. chopped onion

Preparation

Step 1

Mix and shape into walnut-sized balls. Spray jelly roll pan with Pam and place meatballs in a single layer in pan. (Makes 2 jelly roll pans).

Place and mix sauce ingredients in saucepan. Stir and cook on low heat until ingredients are dissolved. Pour over meatballs. Bake for 1 hour at 350.