Peach Oatmeal Crisp

By ldelmas

of ingredients
7
prep time
10 Min
total time
45 Min
.

Ingredients

• 3 bags (10 oz each) Cascadian Farm® organic frozen sliced peaches, thawed, drained (4 1/2 cups)
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/2 package (1 lb 2 oz-size) Pillsbury® Ready to Bake!® Big Deluxe Classics® refrigerated oatmeal raisin cookies
• 1/2 cup pecan halves
• Frozen (thawed) whipped topping, if desired

Preparation

Step 1

Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray.
2 In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish.
3 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough.
4 Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping.
Expert Tips;You can substitute 1 1/2 cups fresh or frozen blueberries for 1 bag (1 1/2 cups) of peaches.