Pistachio Salad

By dkosik

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Ingredients

9 " carton whipped topping
1 large can crushed pineapple
1 pkg instant pistachio pudding
1 c mini-marshmallows

Details

Preparation

Step 1

Pour whipped topping in bowl. Add crushed pineapple. Sprinkle pudding over cream-pineapple mixture. Mix. Add marshmallows. Mix. Put in refrigerator for at least 1 hour.