Classic Butter cream icing (stiff)

By japaulson

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Ingredients

1 Cup solid shortening
1 tsp flavoring (butter, vanilla etc)
2 TBS water
1 lb powdered sugar (about 4 cups)
1 TBS meringue powder
pinch of salt (optional)

Details

Servings 3

Preparation

Step 1

Cream shortening, flavoring and water. Add dry ingredients and mix on medium speed until mixed well. Blend until creamy. Color as desired, add more water a few drops at a time to thin to desired consistency.