Cranberry Crisps

By á-6416

Ingredients

• 1 cup butter-flavored shortening
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 1/2 cups of old fashioned oats
• 2 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 1/3 cups dried cranberries
• 1 cup coarsely chopped walnuts
• 1 tsp baking soda

Details

Servings 5

Preparation

Step 1

In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, cinnamon, salt and baking powder; gradually add the creamed mixture and mix well. Stir in cranberries and walnuts.
Drop by teaspoonfuls 2in apart onto lightly greased baking sheets. Bake at 350 for 12-14min or until lightly browned. Remove to wire racks to cool.