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Ingredients
- 4 oz fresh-squeezed Lemon juice (generally about 6-8 lemons)
- 6 oz Contreau
- 8 oz Plymouth gin
Details
Preparation
Step 1
Combine ingredients in porcelin tea pot. Make sure lid is left on.
Stir well and put into freezer for 20-30 mins.
Serve over ice, leave remainder in freezer.
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