Chocolate Peppermint Bark

By dawn716

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 SQUARES 1 OZ EACH WHITE BAKING CHOCOLATE
1 C CHOCOLATE CHIPS
1 C CRUSHED PEPPERMINT CANDIES, DIVIDED

Details

Preparation

Step 1

INA MICROWAVE SAFE BOWL, MELT WHITE CHOCOLATE AT 70% POWER, STIR UNTIL SMOOTH. REPEAT WITH CHOCOLATE CHIPS. STIR IN 6 T. OF CRUSHED CANDIES IN EACH BOWL. DROP IN ALTERNATING SPOONFULS ONTO WAXPAPER LINED COOKIE SHEET. WITH SPATULA, CUT THROUGH TO SWIRL, SPREADING TO 1/4" THICKNESS. SPRINKLE WITH REMAINING CANDIES. CHILL UNTIL FIRM. STORE IN REFRIGERATOR.

THIS WAS TESTED IN 1,100 WATT MICROWAVE.