Dill Pickle Ham (or Beef) Rollups

By á-47

Ingredients

• 36 dill pickle spears
• 1 carton (8 oz) spreadable chive and onion cream cheese
• 3-5 Tbsp. prepared horseradish
• 2 pkgs. (5 oz each) thinly sliced ham or roast beef

Preparation

Step 1

Pat dill pickle spears dry with paper towels.

In a small mixing bowl, combine cream cheese and horseradish. Pat ham/beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with a pickle spear. Roll up tightly.

Refrigerate until serving.