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Ingredients
- 8 large oysters, BBQ size
- 1/3 cup mayonnaise
- 1 tablespoon white wine vinegar
- 2 tablespoons Parmesan
- Salt and freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground white pepper
- 1 cup fried potato sticks (recommended: Pik-Nik)
- 2 teaspoons olive oil
- 2 tablespoons finely diced red bell pepper
- 2 tablespoons finely diced red onion
- 1 1/2 cups baby spinach
- 6 ounces havarti cheese, sliced
Details
Preparation
Step 1
Preheat a grill to high.
Shuck the oysters and set aside in the refrigerator or on ice, keeping them in the shell.
In a small bowl, combine the mayonnaise, white vinegar, Parmesan, salt and freshly ground black
pepper, to taste, cayenne, and white pepper. Stir to combine, and then stir in the fried potato sticks.
In a small saute pan, add the olive oil and heat over medium-high heat. Add the bell peppers and red
onions and saute for 3 minutes, and then add the spinach and allow to wilt. Adjust seasoning, to taste.
Top each oyster with the spinach mixture, dividing evenly, and then do the same with the mayo mixture.
Top each oyster with the havarti. Place on hot grill and cover with lid. Cook until cheese is bubbly and
oysters are just warmed through, 5 to 6 minutes
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