Easy Chicken Rarebit

By luvyaz12

Ingredients

• 1-3/4 * 1-3/4 pounds skinless, boneless chicken breast halves
• 1 * 1 14- to 16-ounce jar cheddar cheese pasta sauce
• 1 * 1 tablespoon Worcestershire sauce
• 1 * 1 large onion, halved crosswise and thinly sliced
• 6 * 6 pumpernickel or rye buns, split and toasted, or 6 slices pumpernickel or rye bread, toasted and halved diagonally
• 4 * 4 slices bacon, crisp-cooked, drained, and crumbled (optional)
• 1 * 1 tomato, chopped (optional)
• * Kosher dill pickles (optional)

Details

Servings 6

Preparation

Step 1

1. Cut chicken diagonally into 1/2-inch-thick slices; set aside. In a 3-1/2- or 4-quart slow cooker, stir together pasta sauce and Worcestershire sauce. Add onion and chicken slices.
2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.
3. To serve, spoon chicken and sauce mixture over bun halves. If desired, sprinkle with crumbled bacon and tomato. Serve with dill pickles, if desired. Makes 6 servings.