Bagel Chips With Smoked Salmon, Capers and Lemon

By Totlxtc

Ingredients

• 1/3 * 1/3 cup reduced-fat cream cheese
• 1 * 1 tablespoon fresh lemon juice
• 1 * 1 tablespoon plus 1 1/2 teaspoons minced lemon zest
• 12 * 12 baked bagel (or pita) chips
• 4 * 4 oz smoked salmon, cut into a dozen 2-inch pieces
• 1 * 1 tablespoon plus 1 1/2 teaspoons capers or 12 caper berries
• * Handful of arugula (or other greens such as fennel fronds), chopped

Details

Servings 4

Preparation

Step 1

Mix cream cheese, lemon juice and zest. Season with salt and pepper. Dollop a small spoonful of cream cheese mixture on each bagel chip. Gently roll salmon pieces into loose cylinders and lightly pinch together at the bottom to create a rose shape. Place salmon pieces, pinched side down, on top of chips; sprinkle with capers. Arrange chips on a platter and garnish with greens.

The skinny

120 calories, 6.1 g fat (2.6 g saturated), 9.5 g carbs, 2.3 g fiber, 8.8 g protein