Caramelized Onions

By rickfanciullo

Side Dish or appetizer or sandwich topper.

Ingredients

• 4 tablespoons of butter
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon smoked paprika
• 8 medium yellow onions thinly sliced
• 1/2 teaspoon salt

Details

Servings 3

Preparation

Step 1

1. In a large dutch oven over medium-high heat, melt butter. And add thyme, garlic powder,pepper flakes and smoked paprika -cook stirring constantly for 30 seconds

2. Add onions and salt. Cover and cook for 5 minutes

3. Reduce heat to low and cook covered for 25 minutes, stirring every 5 or so minutes

4.Uncover, stir and cook uncovered for 10 minutes, stirring to prevent sticking

5. Increase heat to high and cook the last 10 minutes