tomato soup

By I_love_cooking

Ingredients

• 2 Tb AP flour
• 1 TB sugar
• 2 cup milk
• 4 cup tomato juuice, heated
• chopped fresh parsley

Preparation

Step 1

combine flour, sugar, and 1/4 cup milk, stir until smooth, add reaming milk, bring to boil over medium heat, until thickend, slowly stir in hot tomato juice until blended. Sprinkly parsley.