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tomato soup

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Ingredients

  • 2 Tb AP flour
  • 1 TB sugar
  • 2 cup milk
  • 4 cup tomato juuice, heated
  • chopped fresh parsley

Details

Preparation

Step 1

combine flour, sugar, and 1/4 cup milk, stir until smooth, add reaming milk, bring to boil over medium heat, until thickend, slowly stir in hot tomato juice until blended. Sprinkly parsley.

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