tomato soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tb AP flour

  • 1

    TB sugar

  • 2

    cup milk

  • 4

    cup tomato juuice, heated

  • chopped fresh parsley

Directions

combine flour, sugar, and 1/4 cup milk, stir until smooth, add reaming milk, bring to boil over medium heat, until thickend, slowly stir in hot tomato juice until blended. Sprinkly parsley.


Nutrition

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