Chocolate Whipped Cream*

By mamapig

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Ingredients

1 cup heavy cream
2 Tbs. unsweetened cocoa powder
1/4 cup powered sugar
14 tsp. vanilla
1/4 tsp. rum extract

Details

Preparation

Step 1

Using a hand mixer place cream and cocoa powder in medium bowl. Beat on Speed 1 about 30 seconds, or until blended. Beat on speed 6 about 30 seconds, or until soft peaks form. Continuing on speed 6, gradually add powdered sugar, vanilla and extract. Beat about 30 seconds or until stiff.