Citrus Herb Vinaigrette

By gizgaab

This is the house dressing from The Bonefish Restaurant house salad!

Ingredients

• 2/3 cup extra virgin olive oil
• 1/4 cup granulated sugar
• 3 tablespoons water
• 2 tablespoons white wine vinegar
• 4 teaspoons minced garlic
• 1 tablespoon Grey Poupon Dijon mustard
• 2 teaspoons lime juice
• 2 teaspoons lemon juice
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Whisk all ingredients in medium bowl.

Microwave on high 1 minute or till mixture bubbles rapidly around edge of the bowl.

Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion.

Cover and chill tor 1 hour before serving.

Yields 1 1/4 cups.