Herbal Chicken in Aluminium Parcel Recipe

By GladysKock

An easy to prepare tender herbal chicken (preferably kampung chicken) wrapped in aluminium parcel which is delicately infused with chinese herbs, this is also the best mantra for simple confinement recipe.

Ingredients

• Seasoning :
• 1 kampung chicken, cut into pieces
• 8 slices dang gui
• 1 tbsp Chinese goji berries (qi zi)
• 1 tbsp shredded ginger
• 2 tbsp salt
• 1 tbsp oyster sauce
• 2 tbsp shaoxing cooking wine
• 1/2 tbsp sugar
• 1 sheet of Aluminium foil
• 300 ml water

Details

Servings 4
Adapted from gladyskockhomeculinary.blogspot.com

Preparation

Step 1

1. Mix all ingredients with seasoning. Wrap with Aluminium foil and seal tightly.

2. 300ml water bring to boil in a clean wok. Place the chicken parcel into the wok, cover with lid and steam for 20-25 minutes medium low heat until the water is dry and the chicken parcel puffs up. Ready to serve.It goes well with piping hot rice.