Salsa Chicken (Slow Cooker)

By weavincanuck

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 can cream of mushroom or cream of chicken soup (I used the cream of chicken)
• 1 cup salsa
• 1 package taco seasoning (I used 1 Tbsp of my homemade taco seasoning)
• 1 cup sour cream
• cilantro, for serving (optional) (I also added a little shredded cheddar-jack, black beans and scallion on top)
• 1 can black beans (optional)

Details

Servings 4
Adapted from chefmommy-brandao.blogspot.com

Preparation

Step 1

Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.