Microwave Chocolate Pudding

By Addie

Since this is cooked in the microwave you won’t have any scorched saucepan bottoms… By Kittencal's Kitchen

Ingredients

• 1 cup sugar
• 1/2 cup baking cocoa, sifted
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 4 cups skim milk
• 1 tablespoon butter
• 2 teaspoons vanilla extract

Preparation

Step 1

In a microwave-safe bowl, combine the first four ingredients; stir in milk until smooth.

Microwave uncovered, on high for 2 minutes; remove and stir.

Microwave 3-4 minutes longer or until thickened, stirring after each minute. Stir in butter and vanilla.

Pour into individual serving dishes; cool then refrigerate.