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Ingredients
- 2 lbs ripe tomatoes, to make 4 cups
- 1/2 cup tomato juice
- 2 tsp granulated sugar
- 1 tsp table salt
Details
Servings 4
Preparation
Step 1
To peel tomatoes, put into boiling water for about 30 seconds, then peel. Measure 4 cups. Put all ingredients together into saucepan. Bring to a boil Simmer for 10 minutes, stirring 2 or 3 times. Cool. Pack into containers, leaving 1 inch room for expansion. Freeze.
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