Easy Double Chocolate Mint Brownies

By dawn716

Ingredients

• 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels, divided
• 1/2 cup (1 stick) butter or margarine, cut into pieces
• 3 large eggs, lightly beaten
• 1 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 cup chopped nuts

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from verybestbaking.com

Preparation

Step 1

Directions

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

MELT 1 cup morsels and butter in medium, heavy-duty saucepan over low heat. When morsels and butter begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring just until mixture is smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.