Paula Deen's Sour Cream Biscuits

By Patlynn

Light, fluffy Delicious

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Rate this recipe 4.7/5 (6 Votes)

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Ingredients

2 cups self-rising flour
1 cup (2 sticks) butter, at room temperature
1 cup sour cream

Details

Cooking time 8mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 400 degrees F. Grease miniature muffin pans.

Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes