Spicy Black Bean & Avocado Turkey Wrap

By pattie_d

Entire recipe: 258 calories, 7.5g fat, 775mg sodium, 35.5g carbs, 10.5g fiber, 3.5g sugars, 21g protein -- PointsPlus® value 7*

Whatever your plans were for lunch, CHANGE THEM. (Sorry, bologna sandwich!) You're going to wanna wrap your face around THIS instead...

Ingredients

• 3 tbsp. canned black beans, drained and rinsed
• 1 oz. (about 2 tablespoons) mashed avocado
• Dash hot sauce, or more to taste
• 1/4 cup bagged coleslaw mix
• 1 tsp. lime juice
• 1 medium-large high-fiber flour tortilla with 110 calories or less
• 2 oz. sliced reduced-sodium 97% - 98% fat-free turkey breast (about 4 slices), roughly chopped
• 2 tbsp. chopped tomatoes

Preparation

Step 1

In a medium bowl, thoroughly mash black beans. Add avocado and hot sauce, and mix completely.

In a small bowl, toss coleslaw mix with lime juice.

Lay tortilla on a plate. Spread bean-avocado mixture along the center. Top with chopped turkey, lime-coleslaw mixture, and tomatoes.

Fold in the sides of the tortilla and tightly roll it up around the filling. Eat up!

MAKES 1 SERVING