Osso Buco with Gremolata

By Joschef

Ingredients

• 34 ozs veal shanks
• 12 tsp salt (divided)
• 1 tsp black pepper (freshly ground)
• 14 cup all-purpose flour
• 2 tbsps olive oil (divided)
• 2 cups baby carrots
• 1 cup onion (chopped)
• 1 cup chopped celery
• 3 garlic cloves (minced)
• 13 cup marsala wine
• 14 ozs less sodium beef broth
• 14 cup flat leaf parsley (finely chopped fresh)
• 1 tsp lemon rind (grated fresh)
• 2 garlic cloves (minced)

Details

Servings 4
Adapted from yummly.com

Preparation

Step 1

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