Classic Steak Kabobs

By Addie

The kabobs turned out super delicious! The button mushrooms were a little hard to keep on the skewers while grilling though. We had company over and them meal was a hit!

Ingredients

• 1 1/4 lbs boneless beef top sirloin steak, 1 inch thick
• 3/4 cup A.1. Classic Marinade
• 2 medium green or yellow bell peppers, cut into 1-1/4-inch squares
• 8 baby portobello or button mushrooms

Preparation

Step 1

MEANWHILE, cut steak into 1-1/4-inch pieces. Place steak, mushrooms and peppers in resealable plastic bag. Add marinade; seal bag. Refrigerate 30 min. to marinate.

PREHEAT grill to medium heat. Remove steak and vegetables from marinade; discard marinade. Alternately thread steak, mushrooms and peppers on skewers.

GRILL 10 min. for medium doneness, turning occasionally.
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REVIEWS:

The kabobs turned out super delicious! The button mushrooms were a little hard to keep on the skewers while grilling though. We had company over and them meal was a hit!

So easy but good flavor. Fast and saves on amount of steak per person. We really enjoyed it.

Very easy and good. I used A1 bold because that is what I had. Next time I'll go with regular. My husband and I really enjoyed but my kids did not like (they are hard to please). Made in broiler and turned out perfect!

Delicious, easy to make, and even easier to clean up! This will be a summer favorite in our home!

This was delicious! I used red bell peppers by mistake, but it turned out great. It's got a nice blend of homemade steak and grilled flavor. I also like that it's lean since it's made with sirloin and veggies.

I've marinated it for a couple of hours instead and the flavor was just right.

I made my own marinade should marinated a couple hours.

Made this and the strawberry freeze for the 4th. Everyone loved them. And so easyeven my son wanted to recipe.

Easy, Easy, Easy! Can't go wrong with this one!

These were so good, and easy, I cannot wait to make them again.

Very easy to make and great on the grill. A big hit with everyone I made them for.

Thanks for the great recipe. The meat and vegetable variations are endless.

THIS IS A GREAT WAY TO USE UP VARIOUS LEFT OVER VEGGIES, LIKE PEPPERS, ONIONS, TOMATOES (ESPECIALLY GRAPE AND CHERRY), AND EVEN BROCCOLI, CAUIFLOWER AND STEAMED CARROTS.

Just took some time to cut up and wash veggies.

I had always wanted to try kabobs and found this recipe. Thanks so much for starting me off on a love for them. This was so tasty I want them all the time!!!!

Oh this was so fantastic! I used cherry tomatoes and pineapple chunks from a can. SOOOO good. Great with a baked potato!