Mini Muffulettas

By debrcovey

Ingredients

• 2 16 oz jars mixed pickled vegetables
• 3/4 cup pimiento-stuffed spanish olives, chopped
• 2 Tbsp bottled olive oil and vinegar dressing
• 12 small dinner rolls, cut in half
• 6 swiss cheese slices, cut in half
• 12 thin deli ham slices
• 12 genoa salami slices
• 6 provolone cheese slices, cut in half

Preparation

Step 1

Pulse pickled vegetables in food processor 8-10 times or until finely chopped. Stir in olives and dressing.
spread 1 heaping Tbsp pickled vegetables mixture over cut side of each roll bottom. Top each with 1 swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice, and roll tops.
Cover with plastic wrap.