Pork Roast

By michele080478

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Ingredients

roast
garlic
salt
pepper
sage
butter
oil
wine
chicken broth
Can also add (thyme, rosemary, parsley)

Details

Preparation

Step 1

Slit holes in roast and stuff garlic in it.
Put salt pepper, sage and a couple of cloves of garlic pressed on the top
Put some butter and oil on top
Put some white wine & chicken broth in the pan
Cook 7-8 hours on low in crock pot
Or in oven @ 350 degree for 25-30 minutes per pound
Baste ever so often.

Can also add (thyme, rosemary, parsley)