Italian Subs

By á-47

Olive lovers rejoice over this stacked sandwich. Olives are marinated in vinegar and garlic before being used to flavor this speedy sub.

Ingredients

• 1/3 cup olive oil
• 4 1/2 tea. white wine vinegar
• 1 Tbsp. dried parsley flakes
• 2-3 garlic cloves, minced
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 1/2 cup chopped stuffed green olives
• 1 loaf (20") french bread, unsliced
• 24 this slices hard salami
• 24 slices provolone cheese
• 24 thin slices ham
• lettuce leaves

Preparation

Step 1

In a bowl, combine the oil, vinegar, parsley and garlic. stir in olives. Cover and refrigerate for 8 hours or overnight.

Cut bread in half lengthwise. Place olive mixture on the bottom of bread. Top with the salami, cheese and ham; add lettuce. Replace top.

Cut into 2" slices. Insert a toothpick in each slice.

Yield: 10 servings