Crockpot Roast and White Beans

By RoketJSquerl

Ingredients

• 3 to 4 pound pork roast
• 1 pound bag Great Northern white beans
• 1 small onion, chopped (optional)
• Salt and Pepper
• 1 teaspoon minced garlic

Details

Servings 1
Adapted from thesouthernladycooks.com

Preparation

Step 1

Soak beans overnight or according to package directions.  Next morning, add roast and beans to crockpot, along with chopped onion, garlic and pepper. (I don’t salt my beans until they are done).  Add enough water to cover beans and leave a little space at the top or crockpot will run over when it starts to boil.  Cook on high for 4 to 5 hours or low 7 to 8 hours until done.  Serve with cornbread.  Enjoy!