Peanut Butter Cup Banana Bread

By Karenna

Ingredients

• 2 cups almond flour
• 1 tablespoon arrowroot powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup bananas, mashed
• 1/2 cup organic creamy peanut butter (or almond butter)
• 1 tablespoon raw honey
• 2 eggs
• 1/3 cup coconut milk, full fat
• 1/4 cup coconut oil, melted
• 1/2 cup dark chocolate chopped

Details

Servings 1
Adapted from livinghealthywithchocolate.com

Preparation

Step 1

Pre-heat the oven to 350°F.
Line an 8½ x 4½-inch medium loaf pan with parchment paper, covering all four sides of the pan.

In a large bowl, mix together the almond flour, arrowroot powder, baking soda and salt.

Using a blender or food processor, pulse together bananas, peanut butter, honey, eggs, coconut milk and coconut oil until creamy.

Pour wet mixture into the bowl with the dry ingredients and using a rubber spatula, gently mix to combine. Do not over mix.

Pour batter into the prepared loaf pan and top it with dark chocolate chunks if desired.

Bake at 350°F until a toothpick inserted into the center comes out clean, approximately 45-50 minutes.

Set pan on a wire rack to cool.