Menu Enter a recipe name, ingredient, keyword...


Jello Cake


Google Ads
Rate this recipe 0/5 (0 Votes)
Jello Cake 0 Picture


  • Topping:
  • 1 (3 oz.) Pkg. Flavored Jello
  • 3/4 Cups Boiling Water
  • 1/2 Cup Cold Water
  • 1 Pkg. White Cake Mix
  • 1 (3 oz.) Pkg. Instant Vanilla Pudding
  • 1 1/2 Cups Cold Milk
  • 1 (8 oz.) Container Cool Whip
  • 1 tsp. Vanilla



Step 1

Mix gelatin with the hot and cold water and set aside to cool. Prepare cake according to package directions, baking in a 9 x 13 inch pan. Cool for 20 minutes. Poke deep holes in the cake 1" apart with large meat fork. Slowly pour cooled gelatin into the holes. Refrigerate cake. Mix instant pudding and milk, whipping with a whisk until thickened. Add whipped topping and vanilla. Spread on cooled cake. Store in refrigerator and serve chilled.

Review this recipe