Jello Cake

Jello Cake
Jello Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (3 oz.) Pkg. Flavored Jello

  • 3/4

    Cups Boiling Water

  • 1/2

    Cup Cold Water

  • 1

    Pkg. White Cake Mix

  • Topping:

  • 1

    (3 oz.) Pkg. Instant Vanilla Pudding

  • 1 1/2

    Cups Cold Milk

  • 1

    (8 oz.) Container Cool Whip

  • 1

    tsp. Vanilla

Directions

Mix gelatin with the hot and cold water and set aside to cool. Prepare cake according to package directions, baking in a 9 x 13 inch pan. Cool for 20 minutes. Poke deep holes in the cake 1" apart with large meat fork. Slowly pour cooled gelatin into the holes. Refrigerate cake. Mix instant pudding and milk, whipping with a whisk until thickened. Add whipped topping and vanilla. Spread on cooled cake. Store in refrigerator and serve chilled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: