Sea Salted Blondies, with Macadamia Nuts and White Chocolate Chips from 3 B's & The Delicious Life

By Foodiewife

From Ice cream before Dinner

Ingredients

• 1 C A.P. Flour
• 1/2 tsp Baking Powder
• 1/8 tsp Baking soda
• A heaping 1/2 tsp of Coarse Sea Salt
• 1 C brown Sugar
• 1 stick butter, melted & slightly cooled
• 1 large egg, room temoerature
• 1/2 tsp Vanilla
• 3/4 C white chocolate chips
• ~1/4 C Chopped Macadamia nuts

Preparation

Step 1

Preheat oven to 350. Lightly grease an 8×8 baking pan, line it with parchment, and lightly grease the parchment.
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.

In a separate bowl, beat together the brown sugar and the melted butter. Add the egg and vanilla. Beat to combine.

Stir the flour mixture into the butter mixture. Before completely combined, add the white chocolate chips and the nuts (reserving about a Tblspn of the nuts to sprinkle on top). Pour batter into pan and sprinkle with remaining nuts. Also sprinkle the batter with more coarse sea salt.

Bake for 20 to 25 minutes. Let cool for 10 minute and then remove the blondies using the parchment sling to allow to cool completely on a wire rack. Enjoy as is or warmed up with ice cream on top!