Hot and Sour Soup

By dkosik

Ingredients

• 32 oz beef or chicken broth or combination of both
• 1 block firm tofu, cut into small cubes
• 1 can bamboo shoots
• 1 pkg sliced mushrooms
• 4 green onions, thinly sliced (green part only)
• 3 T rice vine vinegar
• 2 T soy sauce
• 1/4 c water
• 2 T cornstarch
• 2 tsp white pepper
• 2 tsp sesame oil
• 2 eggs, lightly beaten

Preparation

Step 1

Put broth, bamboo shoots, mushrooms and scallions in a large pot and bring to a boil. Add tofu, vinegar, pepper and soy sauce. Mix cornstarch and water and add to soup. When thick and clear, add eggs, dripping in a stream and stirring constantly until done. add sesame oil and serve.