Soy Glaze

By danyell923

Ingredients

• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/2 cup soy sauce
• 1/2 cup sake
• 1/2 cup mirin
• 1/2 cup sugar

Details

Servings 2
Cooking time 10mins
Adapted from foodandwine.com

Preparation

Step 1

In a small bowl, whisk the cornstarch with the water. In a small saucepan, whisk the soy sauce with the sake, mirin and sugar. Bring to a simmer over moderate heat, stirring until the sugar is dissolved, about 2 minutes. Whisk in the cornstarch mixture and simmer until the sauce is slightly thickened, about 2 minutes longer. Transfer the glaze to a heatproof jar and let cool completely.