Orange Cream Cookies

By dawn716

Ingredients

• 1 1
• pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 3 3
• tablespoons butter or margarine, melted
• 1 1
• teaspoon orange extract
• 1 1
• teaspoon vanilla
• 1 1
• egg
• 5 5
• drops yellow food color
• 2 2
• drops red food color
• 1 1/2 1 1/2
• cups white vanilla baking chips

Details

Servings 36
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. In large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips.

On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.

Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Makes
3 dozen cookies