Double-Streusel Coffee Cake

By dawn716

Ingredients

• 2/3 2/3
• cup Original Bisquick® mix
• 2/3 2/3
• cup packed brown sugar
• 1 1
• teaspoon ground cinnamon
• 3 3
• tablespoons cold butter or margarine
• 2 2
• cups Original Bisquick® mix
• 1/2 1/2
• cup milk or water
• 2 2
• tablespoons granulated sugar
• 1 1/2 1 1/2
• teaspoons vanilla
• 1 1
• egg

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.

In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.

Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

Makes
6 servings