Grady Spears' Corn Casserole

By Bettybug

Ingredients

• 1 can creamed corn (15-ounce)
• 1 can whole kernel corn (15-ounce), undrained
• 2 eggs, beaten
• 2 tablespoons sugar
• 1/3 cup corn bread mix (from package)
• 1/4 cup unsalted butter, melted
• 2 jalapenos, stemmed, seeded, and minced
• 1 cup grated sharp cheddar cheese, divided

Details

Servings 4
Preparation time 25mins
Cooking time 90mins

Preparation

Step 1

Preheat the oven to 350ºF.

Stir the corn, eggs, sugar, corn bread mix, melted butter, jalapenos, and1/2 cup of the cheese together in a large bowl.

Transfer the mixture to a buttered 8 by 8-inch baking pan.

Bake for 40 minutes; sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes longer.

Allow to cool for 5 minutes before serving.