Gobblers for Gobbling

By Fleur de lis

Thanksgiving treat.

Ingredients

• 1 16 oz. package of Oreos
• 1/4 cup red hot candies
• 1 1/4 cups malted milk balls
• 1 container of ready to spread chocolate frosting
• 1 package candy corn

Preparation

Step 1

Carefully separate each cookie leaving cream fillin on one side; set cookie halves without filling aside. Attach or "glue" a red hot candy (turkey head) to each malted milk ball(turkey body) with chocolate frosting. Attach a turkey body to center of each cookie half with cream filling using a dab of chocolate frosting. Spread chocolate frosting on the inside of each cookie half that does not have cream filling. For the turkey tail, arrange candy corn on chocolate frosting cookies with wide end of candy along ourer edge. Attach each turkey tail behind a turkey body using chocolate frosting. Store the assembled turkeys in the refrigerator.