Faith's Fudge

By mamapig

Ingredients

• 3 cups sugar
• 1 cup milnot
• 1/3 cup butter
• 1 jar marshmellow fluff
• 2 6-0z. pkgs. chocolate chips
• 1 cup nuts
• 1 tsp. vanilla

Preparation

Step 1

Combine sugar, butter, milnot, marshmellow in heavy saucepan. Heat slowly until boiling, stirring constantly. When mixture boils rapidly for 4 to 5 minutes, stirring contstantly, remove from heat. Stir in chips until melted. Add nuts and vanilla. Pour into a buttered pan...I assume 9x13".