Arugula, Yellow Tomato, and Nectarine Bruschetta

By mirandavoegeli

Ingredients

• 1 1/2 cups 1/3-inch cubes pitted white nectarines
• 1 1/4 cups chopped yellow or orange tomatoes (8 to 9 ounces)
• 1/2 cup coarsely chopped arugula
• 2 tablespoons chopped fresh chives
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 3- to 4-inch-long serrano chile, seeded, minced
• 4 oz goat or feta cheese
• Grilled baguette slices

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Mix all ingredients in medium bowl. Season to taste with salt and pepper.

Spoon onto grilled baguette slices. Sprinkle with feta or goat cheese.